NOTE: This article has two sections. Section 1 was written about three weeks ago and placed on hold. Section 2 was written last week.
As I wrote last month, I passed my WSET Level 3 exam with distinction. To everyone who asks, I'm still quite far from being a sommelier, but I also know a decent amount about wine. I know that this certification is an odd/vague sort of title. What does it says about my credentials?